Lemon Caper Chicken

Name: Lemon Caper Chicken
Ingredients: 4.0 Skinless Boneless Chicken Breast Halves; 1.0 Egg Beaten With A Of Water; 0.5 cup Bread Crumbs; 0.25 teaspoon Dried Thyme Leaves; 0.25 teaspoon Dried Oregano Leaves; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Olive Oil; 0.5 cup Chicken Broth; 3.0 tablespoon Dry White Wine; 3.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Rinsed Drained Capers; 1.0 tablespoon Minced Fresh Flat Leaf Parsley

Lemon Caper Chicken is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Egg Beaten With A Of Water, Bread Crumbs, Dried Thyme Leaves, Dried Oregano Leaves, and Salt.

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Ingrédients

4.0 Skinless Boneless Chicken Breast Halves
1.0 Egg Beaten With A Of Water
0.5 cup Bread Crumbs
0.25 tsp Dried Thyme Leaves

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Méthode (aperçu)

1
Lemon slices to garnish
2
Combine bread crumbs, thyme, oregano, salt and pepper Dip chicken

in egg, and coat thoroughly; then dredge chicken in crumbs to coat.

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