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Lemon Caramel Custard

Lemon Caramel Custard is a home-style recipe made with Sugar, Pn Cream Of Tartar, Milk, Heavy Cream, Lg Eggs, and Lg Egg Yolks. Serves 4.

Ingredienti

• 1 1/2 cup
• 1
• 3 1/2 cup
• 1 cup

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Preparazione (anteprima)

1. 1

   Boil the syrup, covered, for 1 minute.

2. 2

   Remove the lid and boil the syrup, undisturbed, until it begins to turn golden.