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Lemon Caramel Custard

Lemon Caramel Custard is a home-style recipe made with Sugar, Pn Cream Of Tartar, Milk, Heavy Cream, Lg Eggs, and Lg Egg Yolks. Serves 4.

재료

• 1.5 cup Sugar
• 1.0 Pn Cream Of Tartar
• 3.5 cup Milk
• 1.0 cup Heavy Cream

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Boil the syrup, covered, for 1 minute. Remove the lid

2. 2

   and boil the syrup, undisturbed, until it begins to