Lemon-cheese Babka

Name: Lemon-cheese Babka
Ingredients: 0.25 cup Sugar; 0.25 cup Very Warm Water; 0.75 teaspoon Salt; 0.3333 cup Warm Milk; 6.0 tablespoon Butter Or Margarine; 8.0 ounce Cream Cheese; 0.5 cup Cottage Cheese; 0.25 cup Sugar; 3.0 tablespoon Flour; 3.0 tablespoon Butter Or Margarine; 3.0 tablespoon Sugar; 0.25 teaspoon Ground Cinnamon

Lemon-cheese Babka is a home-style recipe made with Sugar, Very Warm Water, Salt, Warm Milk, Butter Or Margarine, and Cream Cheese.

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Zutaten

0.25 cup Sugar
0.25 cup Very Warm Water
0.75 tsp Salt
0.3333 cup Warm Milk

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Zubereitung (Vorschau)

1
1. Sprinkle yeast and 1/2 tsp of the sugar over very
2
warm water in a 1 cup measure. Stir to dissolve

yeast. Let stand until bubbly, about 10 minutes. 2.

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