Lemon-cheese Babka
Lemon-cheese Babka is a home-style recipe made with Sugar, Very Warm Water, Salt, Warm Milk, Butter Or Margarine, and Cream Cheese.
Ingredienti
- 0.25 cup Sugar
- 0.25 cup Very Warm Water
- 0.75 tsp Salt
- 0.3333 cup Warm Milk
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Preparazione (anteprima)
- 1
1. Sprinkle yeast and 1/2 tsp of the sugar over very
- 2
warm water in a 1 cup measure. Stir to dissolve
yeast. Let stand until bubbly, about 10 minutes. 2.
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