Lemon-cheese Babka
Lemon-cheese Babka is a home-style recipe made with Sugar, Very Warm Water, Salt, Warm Milk, Butter Or Margarine, and Cream Cheese.
재료
- 0.25 cup Sugar
- 0.25 cup Very Warm Water
- 0.75 tsp Salt
- 0.3333 cup Warm Milk
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Sprinkle yeast and 1/2 tsp of the sugar over very
- 2
warm water in a 1 cup measure. Stir to dissolve
yeast. Let stand until bubbly, about 10 minutes. 2.