Lemon Cheese Buns

Name: Lemon Cheese Buns
Yield: 12.0
Ingredients: 1.0 cup Water; 0.25 cup Sugar; 1.0 Large Egg; 2.0 tablespoon Butter; 0.75 teaspoon Salt; 4.0 cup Bread Flour; 1.0 tablespoon Dry Milk; 1.5 teaspoon Active Dry Yeast; 1.0 cup Ricotta Cheese Part Skim Milk; 0.25 cup Lemon Juice; 0.25 cup Sugar; 0.25 teaspoon Lemon Zest Topping; 0.5 cup Confectioner S Sugar; 1.0 teaspoon Lemon Juice Water; Filling: (donna)

Lemon Cheese Buns is a home-style recipe made with Water, Sugar, Large Egg, Butter, Salt, and Bread Flour. Serves 12.

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🍽 Für 12.0

Zutaten

1.0 cup Water
0.25 cup Sugar
1.0 Large Egg
2.0 tbsp Butter

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Zubereitung (Vorschau)

1
Combine all filling ingredients and stir to mix thoroughly.
2
Topping: (Donna)

Combine all topping ingredients. Add water by 1/2 teaspoonfuls until consistency correct to spoon over buns.

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