Lemon Cheesecake Bars

Name: Lemon Cheesecake Bars
Ingredients: 1.5 cup Unbleached Flour; 0.6667 cup Powdered Sugar Sifted; 0.25 teaspoon Salt; 1.0 package Fat Free Cream Cheese Softened; 0.6667 cup Granulated Sugar; 0.3333 cup Lemon Juice At Room Temperature; 0.5 teaspoon Vanilla; 2.5 cup Powdered Sugar Sifted; 0.5 teaspoon Vanilla; 1.0 tablespoon Skim Milk At Room Temperature; 4.0 tablespoon Lemon Juice At Room Temperature

Lemon Cheesecake Bars — a community recipe on Potlikkr.

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Ingredients

1.5 cup Unbleached Flour
0.6667 cup Powdered Sugar Sifted
0.25 tsp Salt
1.0 pkg Fat Free Cream Cheese Softened

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Method (preview)

1
Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In a
2
mixing bowl, combine flour, 2/3 cup powdered sugar, and salt. Use a pastry

blender to cut in margarine until mixture resembles coarse crumbs. Press firmly

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