Lemon Cheesecake, Mock

Name: Lemon Cheesecake, Mock
Yield: 8.0
Ingredients: 1.5 cup Graham Cracker Crumbs; 0.25 cup Granulated Sugar; 3.0 tablespoon Vegetable Oil; 1.0 teaspoon Cinnamon; 2.0 package Lowfat Silken Tofu; 4.0 Eggs; 1.0 cup Granulated Sugar; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Grated Lemon Rind; 1.0 teaspoon Vanilla; 0.5 teaspoon Salt; 1.0 Preheat Oven To F; 2.0 Using Sieve Drain Tofu

Lemon Cheesecake, Mock — une recette communautaire sur Potlikkr.

🍽 Pour 8.0

Ingrédients

1.5 cup Graham Cracker Crumbs
0.25 cup Granulated Sugar
3.0 tbsp Vegetable Oil
1.0 tsp Cinnamon

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Méthode (aperçu)

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NOTES : Here goes, a tofu Cheesecake. It's a good one, and the recipe is adaptable to any sort of flavor. It was good, but you mustn't set yourself up to think this is truly cheesecake; it won't have quite the same consistency. It's great for what it is, but don't expect it to be a total substitute.

To prevent a metallic taste, line pan with parchment paper. This way, the acid from the filling cannot react with the...

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