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Lemon cheesecake with raspberry coulis

Lemon cheesecake with raspberry coulis — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Icing Sugar
• 1.0 tbsp Lemon Juice
• 1.0 tbsp Icing Sugar

Method (preview)

1. 1

   Place a chefs' ring onto a serving plate. Press the biscuit mixture firmly into the ring.

2. 2

   In a bowl, mix together the mascarpone, icing sugar and lemon juice. Spoon the mixture into the ring and smooth off the top using a palette knife. Remove the ring.