Lemon Chess Pie

Name: Lemon Chess Pie
Yield: 6.0
Ingredients: 2.0 Whole Eggs; 4.0 Egg Yolks; 1.0 cup Sugar; 4.0 tablespoon Butter Melted; 0.25 cup Heavy Cream; 1.0 tablespoon Flour; 1.0 tablespoon Yellow Cornmeal; 4.0 tablespoon Lemon Juice; 1.0 tablespoon Grated Lemon Rind; 9.0 Inch Pie Crust Unbaked

Lemon Chess Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Whole Eggs
4.0 Egg Yolks
1.0 cup Sugar
4.0 tbsp Butter Melted

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Method (preview)

1
Preheat oven to 350F. Beat eggs, yolks, and sugar together at high
2
speed for two minutes. Add butter and cream; beat again at high

speed for two minutes. Add flour, cornmeal, lemon juice and rind;

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