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Lemon Chicken

Lemon Chicken comes together with Chicken Breast Fillets Cut, Sesame Oil, Black Pepper, White Wine Vinegar, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 drop
• 1 pinch
• 2 tbsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine the chicken, egg, 2 drops sesame oil, 1 tablespoon cornstarch, 2 teaspoons salt, and pepper until the chicken pieces are coated and the ingredients are blended.

2. 2

   Deep-fry in peanut oil at 400F degrees until browned.

3. 3

   Drain the chicken on paper towels.

4. 4

   Cut into smaller pieces.

5. 5

   Keep warm while preparing the lemon sauce.

6. 6

   Blend 1/2 cup water, the vinegar, lemon juice, sugar, lemon extract, remaining 1 drop sesame oil, and some salt in a wok or small saucepan.

7. 7

   Bring to a boil.

8. 8

   Blend 1 tablespoon water and remaining 1 tablespoon cornstarch until smooth.

9. 9

   Stir into the lemon mixture.

10. 10

    Heat, stirring, until smooth and clear.

11. 11

    Pour the sauce over the chicken.