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Lemon Chicken In Pastry Shells

Lemon Chicken In Pastry Shells is a home-style recipe made with Pepperidge Farm Frozen Puff Pastry, Vegetable Oil, Skinless Boneless Chicken, Chicken Gravy, and Lemon Juice.

Ingredients

• 1.0 pkg Pepperidge Farm Frozen Puff Pastry
• 1.0 tbsp Vegetable Oil
• 1.0 lb Skinless Boneless Chicken
• 2.0 jar Chicken Gravy

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Method (preview)

1. 1

   Bake pastry shells according to package directions. In medium skillet over

2. 2

   medium-high heat, heat oil. Add chicken in 2 batches and cook until browned,