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Lemon Chicken Stir-fry

Lemon Chicken Stir-fry is a home-style recipe made with Vegetable Oil, Skinless Boneless Chicken Breast, Teriyaki Sauce, and Lemon Juice. Serves 4.

Ingrédients

• 1.0 tbsp Vegetable Oil
• 1.0 lb Skinless Boneless Chicken Breast
• 0.5 cup Teriyaki Sauce
• 3.0 tbsp Lemon Juice

Méthode (aperçu)

1. 1

   Heat oil in 12-inch skillet or wok over medium-high heat. Add chicken;

2. 2

   stir-fry about 5 minutes or until chicken is no longer pink in the center.