Lemon Chicken with Pine Nut Sauce

Name: Lemon Chicken with Pine Nut Sauce
Prep time: 15 min
Yield: 6.0
Ingredients: Marinade; 0.25 cup Olive Oil; 1.0 Lemon; 1.0 tablespoon Fresh Cilantro; 1.125 teaspoon Red Pepper Flakes Olive And Pine Nut Sauce; 1.5 cup Chicken Broth; 0.25 cup Grated Onion; 2.0 teaspoon Grated Fresh Gingerroot Or Ground; 1.0 clove Garlic; 0.25 cup Sicilian Green Olives; 0.25 cup Pine Nuts; 0.125 teaspoon Red Pepper Flakes; 0.125 teaspoon Saffron; 1.5 tablespoon Fresh Lemon Juice; 1.5 tablespoon Honey; 1.0 tablespoon Butter; 1.0 tablespoon Cilantro Vegetable Couscous; 2.0 tablespoon Olive Oil; 0.5 cup Sweet Red Pepper; 0.5 cup Diced Carrot; 0.5 cup Diced Zucchini; 0.25 cup Red Onion; 0.125 teaspoon Ground Turmeric; 0.125 teaspoon Saffron; 2.5 cup Chicken Broth; 1.0 Box Couscous

Lemon Chicken with Pine Nut Sauce — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

Marinade
0.25 cup Olive Oil
1.0 Lemon
1.0 tbsp Fresh Cilantro

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Method (preview)

1
pepper flakes in large plastic food storage bag. Add chicken; seal bag;
2
shake to coat chicken evenly. Refrigerate 6 hours or overnight, turning

bag occasionally.

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