Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Yield: 12.0
Ingredients: Cake; 2.0 cup All Purpose Flour; 1.5 cup Granulated Sugar; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.75 cup Cold Water; 0.5 cup Vegetable Oil; 2.0 teaspoon Vanilla; 1.0 tablespoon Grated Lemon Zest; 7.0 Large Egg Yolks; 1.0 cup Egg Whites; 0.5 teaspoon Cream Of Tartar Lemon Glaze; 0.3333 cup Butter Or Margarine; 2.0 cup Powdered Sugar; 0.5 teaspoon Grated Lemon Zest; 2.0 tablespoon Lemon Juice; 2.0 drop Yellow Food Coloring; 12.0 Lemon Jelly Slices And Mint Springs

Lemon Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Cake
2.0 cup All Purpose Flour
1.5 cup Granulated Sugar
3.0 tsp Baking Powder

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Method (preview)

1
mix flour, sugar, baking powder and salt. Beat in cold water, oil, vanilla,
2
lemon zest and egg yolks until smooth.

Wash and dry beaters. In large bowl, beat egg whites and cream of

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