Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Ingredients: 2.25 cup Cake Flour; 1.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Vegetable Oil; 0.5 cup Lemon Juice; 0.25 cup Water; 0.5 teaspoon Cream Of Tartar

Lemon Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

2.25 cup Cake Flour
1.5 cup Sugar
1.0 tbsp Baking Powder
0.25 tsp Salt

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Method (preview)

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COMMENTS: As the name implies, a chiffon cake is a
2
light, high cake - actually a hybrid of an angle and

butter cake. Serve this cake plain, with lemon curd,

Cook this tonight? 👨‍🍳

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