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Lemon Chiffon Cake

Lemon Chiffon Cake is a home-style recipe made with Eggs Separated, All Purpose Flour, Sugar, Baking Powder, Salt, and Water. Serves 12.

재료

• 7
• 2 cup
• 1 1/2 cup
• 3 tsp

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Let eggs stand at room temperature for 30 minutes.ln a large mixing bowl, combine the flour, sugar, baking powder and salt.

2. 2

   In another bowl) whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients.