Lemon Chiffon Cherry Cheesecake

Name: Lemon Chiffon Cherry Cheesecake
Yield: 10.0
Ingredients: None; Crust; 0.25 cup Graham Cracker Crumbs; : Filling; 3.0 ounce Lemon Gelatin Powder; 0.6667 cup Boiling Water; 1.5 cup Lowfat Cottage Cheese; 4.0 ounce Fat Free Cream Cheese; 1.0 package Whipped Cream Light; Topping; 1.0 can Cherry Pie; : Oz)

Lemon Chiffon Cherry Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

None
Crust
0.25 cup Graham Cracker Crumbs
: Filling

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Crust: Sprinkle graham cracker crumbs on bottom and
2
sides of a lightly sprayed 9-inch pie plate Filling:

Dissolve gelatin in boiling water; pour into blender.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.