Lemon Chiffon Pie
Lemon Chiffon Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Water
- 1.0 cup Sugar
- 0.5 cup Lemon Juice
Method (preview)
- 1
Soak gelatin in water.In double boiler over gently simmering water,
- 2
beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until
mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and
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