Lemon Chiffon Pie

Name: Lemon Chiffon Pie
Ingredients: 0.5 cup Sugar; 0.5 teaspoon Salt; 0.3333 cup Lemon Juice; 0.6667 cup Water; 0.5 cup Sugar; 0.5 cup Whipping Cream Whipped

Lemon Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

0.5 cup Sugar
0.5 tsp Salt
0.3333 cup Lemon Juice
0.6667 cup Water

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat
2
together egg yolks, lemon juice and water; stir into gelatin mixture.

Cook and stir over medium heat just till mixture comes to boiling.

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