Lemon Chiffon Pie ( JELL-O)
Lemon Chiffon Pie ( JELL-O) is a home-style recipe made with Boiling Water, Lemon Juice Or To Taste, and Cold Water.
सामग्री
- 0.6667 cup Boiling Water
- 2.0 tbsp Lemon Juice Or To Taste
- 0.5 cup Cold Water
विधि (झलक)
- 1
STIR boilong water into gelatin in large bowl at least 2 minutes until
- 2
completely dissolved. Stir in lemon peel and juice. Mix cold water and ice
to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened.
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