Lemon Chiffon Pie (microwave)

Name: Lemon Chiffon Pie (microwave)
Yield: 8.0
Ingredients: 1.0 envelope Unflavored Gelatine; 0.5 cup Sugar; 0.5 teaspoon Salt; 16.0 ounce Sliced Peaches Water; 6.0 ounce Frozen Lemonade Conce; 1.0 cup Icy Cold Evaporated Milk; 1.0 Graham Cracker Crust Pie Pan; And Salt

Lemon Chiffon Pie (microwave) — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 envelope Unflavored Gelatine
0.5 cup Sugar
0.5 tsp Salt
16.0 oz Sliced Peaches Water

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Method (preview)

1
to make 3/4 cup. Add peach liquid mixture to gelatine mixture.
2
Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is

dissolved. Stir every 45 seconds.

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