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Lemon, Chocolate and Berry Roulade

Lemon, Chocolate and Berry Roulade is a home-style recipe made with Med Eggs, Caster Sugar, Vanilla Essence, Desiccated Coconut, Lemon, and Plain Chocolate. Serves 8.

재료

• 4.0 Med Eggs
• 125.0 g Caster Sugar
• 0.5 tsp Vanilla Essence
• 50.0 g Desiccated Coconut

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Swiss roll tin with non-stick baking paper.

2. 2

   Whisk together the eggs, caster sugar and vanilla essence with an