Lemon Coleslaw with Horseradish

Name: Lemon Coleslaw with Horseradish
Yield: 6.0
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Olive Oil; 1.0 tablespoon White Wine Vinegar; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Sour Cream; 2.0 tablespoon Sugar; 2.0 tablespoon Dijon Mustard; 1.0 tablespoon Prepared Horseradish; 0.5 teaspoon Celery Seeds; 0.5 Red Bell Peppers Cut Into Matchsticks; 0.25 Red Onion Cut Into Matchsticks; 2.0 tablespoon Fresh Parsley Chopped; 8.0 cup Cabbage Shredded; 0.5 Green Bell Peppers Cut Into Matchsticks; 1.0 Carrot Shredded; 2.0 teaspoon Lemon Peel Grated

Lemon Coleslaw with Horseradish is a home-style recipe made with Mayonnaise, Fresh Lemon Juice, Olive Oil, White Wine Vinegar, Salt, and Pepper. Serves 6.

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🍽 Serve 6.0

Ingredientes

0.5 cup Mayonnaise
0.25 cup Fresh Lemon Juice
2.0 tbsp Olive Oil
1.0 tbsp White Wine Vinegar

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Preparo (prévia)

1
Combine first 11 ingredients in bowl, whisk to blend. Refrigerate
2
dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,

bell peppers, onion, carrot, parsley and lemon peel in large bowl.

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