Lemon Coleslaw

Name: Lemon Coleslaw
Yield: 6.0
Ingredients: 0.5 cup Mayonnaise; 0.5 cup Sour Cream; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Olive Oil; 2.0 tablespoon Sugar; 1.0 tablespoon White Wine Vinegar; 1.0 tablespoon Prepared Horseradish; 1.0 teaspoon Salt; 0.5 teaspoon Celery Seeds; 0.5 teaspoon Pepper; 8.0 cup Shredded Cabbage About; 0.5 Each Red Bell Pepper Cut Into Ma; 0.5 Each Green Bell Pepper Cut Into; 0.25 Each Red Onion Cut Into Matchsti; 1.0 Each Carrot; 2.0 tablespoon Chopped Fresh Parsley; 2.0 teaspoon Grated Lemon Peel

Lemon Coleslaw is a home-style recipe made with Mayonnaise, Sour Cream, Fresh Lemon Juice, Dijon Mustard, Olive Oil, and Sugar. Serves 6.

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🍽 6.0인분

재료

0.5 cup Mayonnaise
0.5 cup Sour Cream
0.25 cup Fresh Lemon Juice
2.0 tbsp Dijon Mustard

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조리법 (미리보기)

1
Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
2
until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,

onion, carrot, parsley and lemon peel in large bowl.

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