Lemon-Cornmeal Muffins

Name: Lemon-Cornmeal Muffins
Yield: 12.0
Ingredients: 0.75 cup Yellow Cornmeal; 0.75 cup Buttermilk Zest Of Lemons; 0.6667 cup Sugar; 0.5 cup Chilled Butter; 2.0 Eggs; 1.0 Lemon; 1.6667 cup Flour; 0.5 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt

Lemon-Cornmeal Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

0.75 cup Yellow Cornmeal
0.75 cup Buttermilk Zest Of Lemons
0.6667 cup Sugar
0.5 cup Chilled Butter

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F (190C). Butter muffin pans.
2
Combine cornmeal and buttermilk; set aside.

Fit the work bowl of your food processor with the steel blade. With the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.