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Lemon Covered Peaches (Persikor under citrontacke)

Lemon Covered Peaches (Persikor under citrontacke) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 can Peaches
• 3.0 tbsp Butter Or Margarine
• 4.0 tbsp Wheat Flour
• 1.25 cup Milk Grated Peel Of Lemon

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Méthode (aperçu)

1. 1

   Drain the peaches well and slice them. Put them in an oven-proof dish. Melt the fat in a saucepan and mix down the flour. Beat down the milk and let boil for a few minutes while beating. Add lemon rind, lemon juice, sugar, and egg yolks. Beat the egg whites stiff and fold them down.

2. 2

   Spread this over the peaches and bake in a water bath in the oven, 175�C/350�F, for 30 - 35 minutes. Serve the dessert.