Lemon Cranberry Anise Bread

Name: Lemon Cranberry Anise Bread
Yield: 16.0
Ingredients: Non Stick Cooking Spray; 2.0 cup Unbleached All Purpose Flour; 1.0 cup Whole Wheat Flour; 2.0 teaspoon Anise Or Fennel Seeds; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Medium Ripe Banana; 1.5 cup Buttermilk; 1.0 Egg; 1.0 Egg White; 0.5 cup Firmly Packed Light Brown Sugar; 2.0 tablespoon Canola Oil; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Shredded Lemon Peel; 1.0 teaspoon Vanilla Extract; 0.3333 cup Dried Cranberries

Lemon Cranberry Anise Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Non Stick Cooking Spray
2.0 cup Unbleached All Purpose Flour
1.0 cup Whole Wheat Flour
2.0 tsp Anise Or Fennel Seeds

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Method (preview)

1
Preheat oven to 350F. Spray an 8-1/2 x 4 in. loaf pan with non-stick cooking
2
spray; set aside. In a large bowl, stir together the flours, anise seeds, baking

powder, baking soda and salt until well combined. In a food processor or

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