Lemon Cranberry Anise Bread

Name: Lemon Cranberry Anise Bread
Yield: 16.0
Ingredients: Non Stick Cooking Spray; 2 cup Unbleached All Purpose Flour; 1 cup Whole Wheat Flour; 2 teaspoon Anise Or Fennel Seeds; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 Ripe Banana; 1 1/2 cup Buttermilk; 1 Egg; 1 Egg White; 1/2 cup Firmly Packed Light Brown Sugar; 2 tablespoon Canola Oil; 2 tablespoon Lemon Juice; 1 tablespoon Lemon Peel; 1 teaspoon Vanilla Extract; 1/3 cup Dried Cranberries

Lemon Cranberry Anise Bread is a home-style recipe made with Non Stick Cooking Spray, Unbleached All Purpose Flour, Whole Wheat Flour, Anise Or Fennel Seeds, Baking Powder, and Baking Soda. Serves 16.

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🍽 Pour 16

Ingrédients

Non Stick Cooking Spray
2 cup
1 cup
2 tsp

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Méthode (aperçu)

1
Preheat oven to 350F.
2
In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt until well combined.

In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; ...

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