Lemon Cream

Name: Lemon Cream
Yield: 1.0
Ingredients: 1.0 ounce Clarified Butter; 2.0 tablespoon Shallots; 1.0 tablespoon Black Peppercorns; 1.0 ounce Brandy; 4.0 ounce White Wine; 1.0 tablespoon Lemon Zest; 2.0 ounce Lemon Juice; 16.0 ounce Heavy Cream; 2.0 ounce Half And Half; 2.0 Egg Yolks Salt And Pepper To Taste; 4.0 ounce Butter

Lemon Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 oz Clarified Butter
2.0 tbsp Shallots
1.0 tbsp Black Peppercorns
1.0 oz Brandy

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Method (preview)

1
Place clarified butter in saute pan; heat until hot. Add shallots; saute
2
until translucent. Add peppercorns and brandy; flame. Add white wine, lemon

zest and lemon juice; reduce by two-thirds. Add cream; reduce by half.

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