Lemon Cream Bread

Name: Lemon Cream Bread
Ingredients: 0.5 cup Butter; 1.25 cup Sugar; 2.25 cup All Purpose Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 5.5 ounce Evaporated Milk; 8.0 ounce Cream Cheese; 0.25 cup Water; 0.3333 cup Sugar; 0.25 cup Lemon Juice

Lemon Cream Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Butter
1.25 cup Sugar
2.25 cup All Purpose Flour
3.0 tsp Baking Powder

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Method (preview)

1
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at
2
a time, beating thoroughly after each one. Add dry ingredients alternately

with milk and water, blending well. Fold in nuts and lemon rind. Pour into a

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