Lemon Cream Bread
Lemon Cream Bread is a home-style recipe made with Butter, Sugar, All Purpose Flour, Baking Powder, Salt, and Evaporated Milk.
Ingrédients
- 0.5 cup Butter
- 1.25 cup Sugar
- 2.25 cup All Purpose Flour
- 3.0 tsp Baking Powder
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Méthode (aperçu)
- 1
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at
- 2
a time, beating thoroughly after each one. Add dry ingredients alternately
with milk and water, blending well. Fold in nuts and lemon rind. Pour into a
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