Lemon Cream Bread
Lemon Cream Bread is a home-style recipe made with Butter, Sugar, All Purpose Flour, Baking Powder, Salt, and Evaporated Milk.
Ingredientes
- 1/2 cup
- 1 1/4 cup
- 2 1/4 cup
- 3 tsp
+ 6 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Cream butter, sugar, and cream cheese until light and fluffy.
- 2
Add eggs, one at a time, beating thoroughly after each one.
Add dry ingredients alternately with milk and water, blending well.
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