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Lemon Cream Bread - Jo Merrill

Lemon Cream Bread - Jo Merrill — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter
• 1.25 cup Sugar
• 2.0 Large Eggs
• 2.25 cup All Purpose Flour

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Method (preview)

1. 1

   Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one. Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees about 1 hour or until golden brown. Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes. Turn out on a cake rack.

2. 2

   Source : Jo Merrill * Prize winner for sweet quick breads at Del Mar County Fair * 1993