Lemon Cream Cake

Name: Lemon Cream Cake
Ingredients: 18.25 Box White Cake Mix; 1.25 cup Water; 0.3333 cup Vegetable Oil; 3.0 Egg Whites; 8.0 ounce Cream Cheese Softened; 2.0 cup Powdered Sugar; 3.0 Talbespoons Lemon Juice; 1.0 cup Heavy Whipping Cream; 0.5 cup All Purpose Flour; 0.5 cup Powdered Sugar; 0.25 cup Cold Butter; 0.5 teaspoon Vanilla Extract

Lemon Cream Cake — a community recipe on Potlikkr.

Ingredients

18.25 Box White Cake Mix
1.25 cup Water
0.3333 cup Vegetable Oil
3.0 Egg Whites

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Make cake folowing the directions on the box. Pour batter into a
2
greased 10-inch cake pan or springform pan, and bake at 350 degrees

for 40 - 45 minutes. Allow cake to cool completely when it comes

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