Lemon Cream Cheese Cake

Name: Lemon Cream Cheese Cake
Yield: 10.0
Ingredients: 1.0 cup Cake Flour; 3.0 teaspoon Baking Powder; 0.75 cup Sugar; 0.75 cup Butter; 3.0 Egg Yolks; 0.5 Lemon Rind Grated; 5.0 tablespoon Lukewarm Milk; 3.0 Egg Whites Beaten Until Stiff; 1.0 Lemon Sliced Thin And In Half; Lemon Cream Cheese Frosting; 1.0 Cream Cheese Softened; 0.25 cup Butter; 2.0 tablespoon Lemon Juice; 2.0 teaspoon Lemon Zest; 1.0 teaspoon Vanilla Extract; 5.0 cup Powdered Sugar; Frosting

Lemon Cream Cheese Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 cup Cake Flour
3.0 tsp Baking Powder
0.75 cup Sugar
0.75 cup Butter

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Method (preview)

1
Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add 3 cups powdered sugar and beat together. Add the additional 2 cups of powdered sugar. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.
2
Cake:

Preheat oven to 350 degrees F. Sift the flour with the baking powder. In a large bowl, beat butter with sugar and add...

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