Lemon Cream Cheese Pie With Blueberries
Lemon Cream Cheese Pie With Blueberries is a home-style recipe made with Nonfat Cream Cheese, Nonfat Sweetened Condensed Milk, Fresh Lemon Juice, Grated Lemon Rind, Vanilla Extract, and Pie Crust Graham Cracker Crumb. Serves 6.
🍽 Para 6.0
Ingredientes
- 8.0 oz Nonfat Cream Cheese
- 14.0 oz Nonfat Sweetened Condensed Milk
- 0.5 cup Fresh Lemon Juice
- 1.0 tsp Lemon Rind
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Preparación (vista previa)
- 1
Variations: fresh strawberries, blackberries or raspberries.
- 2
Beat the cream cheese until fluffy.
Continue to beat as you slowly pour the condensed milk into the cream cheese.
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