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Lemon Cream Cheese Pie With Blueberries

Make Lemon Cream Cheese Pie With Blueberries at home with Nonfat Cream Cheese At Room Temperature, Nonfat Sweetened Condensed Milk Canned, Fresh Lemon Juice, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 14 oz
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Recipe: Beat the cream cheese until fluffy.

2. 2

   Continue to beat as you slowly pour the condensed milk into the cream cheese.

3. 3

   Beat until smooth.

4. 4

   Stir in lemon juice, lemon peel and vanilla.

5. 5

   Pour into prepared crust.