Lemon Cream Cupcakes

Name: Lemon Cream Cupcakes
Yield: 30.0
Ingredients: 1.0 cup Butter Or Margarine; 2.0 cup Sugar; 3.0 Eggs; 2.0 teaspoon Grated Lemon Rind; 1.0 teaspoon Vanilla; 3.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 cup Sour Cream Frosting; 3.0 tablespoon Butter Or Margarine; 2.25 cup Powdered Sugar; 2.0 tablespoon Lemon Juice; 0.75 teaspoon Vanilla; 0.25 teaspoon Grated Lemon Rind; 1.0 Or Milk

Lemon Cream Cupcakes — a community recipe on Potlikkr.

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🍽 Serves 30.0

Ingredients

1.0 cup Butter Or Margarine
2.0 cup Sugar
3.0 Eggs
2.0 tsp Grated Lemon Rind

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Method (preview)

1
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
2
Add lemon peel and vanilla; mix well. Combine dry ingredients; add to

creamed mixture alternately with sour cream (batter will be thick).

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