Lemon Cream Fruit Dip

Name: Lemon Cream Fruit Dip
Yield: 1.0
Ingredients: 2.0 Eggs; 1.0 cup Sugar; 0.3333 cup Lemon Juice; 1.0 tablespoon Cornstarch; 0.5 cup Water; 1.0 teaspoon Vanilla; 1.0 cup Whipping Cream

Lemon Cream Fruit Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Eggs
1.0 cup Sugar
0.3333 cup Lemon Juice
1.0 tbsp Cornstarch

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Method (preview)

1
-whipped
2
In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan,

combine remaining sugar and cornstarch; stir in water. Cook and stir until

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