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Lemon Cream Fruit Dip

Make Lemon Cream Fruit Dip at home with Sugar, Lemon Juice, Water, Vanilla, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/3 cup
• 1/2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   In bowl, beat together eggs, 1/2 cup sugar and lemon juice.

2. 2

   In saucepan, combine remaining sugar and cornstarch; stir in water.

3. 3

   Cook and stir until thickened; remove from heat.

4. 4

   Gradually beat in egg mixture.

5. 5

   Over low heat, cook and stir until slightly thickened.

6. 6

   Add vanilla; cool.

7. 7

   Fold in whipped cream.

8. 8

   Serve with fresh fruit.

9. 9

   Refrigerate leftovers.