Lemon Cream Sponge Cake

Name: Lemon Cream Sponge Cake
Ingredients: 4.0 Eggs Separated; 0.3333 cup Milk; 0.75 Castor Sugar; 1.0 teaspoon Butter; 0.5 cup Self Raising Flour; 1.25 cup Cream; 0.5 cup Plain Flour

Lemon Cream Sponge Cake — a community recipe on Potlikkr.

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Ingredients

4.0 Eggs Separated
0.3333 cup Milk
0.75 Castor Sugar
1.0 tsp Butter

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Method (preview)

1
Beat egg whites until soft peaks form. Gradually add sugar while
2
mixing, keep mixing until sugar is dissolved. Add egg yolks beat

until combined. Fold in sifted flours Add melted butter and milk,

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