Lemon Crepes

Name: Lemon Crepes
Yield: 6.0
Ingredients: 1.0 Lg Egg; 0.5 cup Milk; 0.25 cup All Purpose Flour; 1.0 T Sugar; 1.0 T Grated Lemon Zest; 1.0 Pn Salt Butter Or Oil For Skillet Lemon Sauce; 2.0 cup Water; 1.0 cup Sugar; 2.0 Lemons Sliced Paper Thin Seeded Cream; 1.0 cup Heavy Cream Cold; 2.0 teaspoon Sugar; 1.0 Teaspon Vanilla Extract

Lemon Crepes — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Lg Egg
0.5 cup Milk
0.25 cup All Purpose Flour
1.0 T Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Info: Good Food magazine, March 1986 posted by Perry
2
Lowell, INTERCOOK Echo, Feb. '92

Preparation: 50 minutes Cook: 15 minutes Plus: 2

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