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Lemon Crostata with Plums and Goat Cheese

Lemon Crostata with Plums and Goat Cheese is a home-style recipe made with Flour, Sugar, Lemon Zest, Cold Butter Cut Into, Large Egg Yolk Lightly Beaten, and Fresh Mild Goat Cheese.

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Lemon Crostata with Plums and Goat Cheese

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a large mixing bowl, beat flour, sugar and zest at low speed until blended.

  2. 2

    Add butter and beat until mixture resembles coarse meal.

Drizzle in egg yolk and beat until dough comes together.

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