Lemon Crostata with Plums and Goat Cheese
Lemon Crostata with Plums and Goat Cheese is a home-style recipe made with Flour, Sugar, Lemon Zest, Cold Butter Cut Into, Large Egg Yolk Lightly Beaten, and Fresh Mild Goat Cheese.
Ingredienti
- 1 cup
- 1/4 cup
- 1 tsp
- 8 tbsp
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a large mixing bowl, beat flour, sugar and zest at low speed until blended.
- 2
Add butter and beat until mixture resembles coarse meal.
Drizzle in egg yolk and beat until dough comes together.
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