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Lemon Curd

Lemon Curd is a home-style recipe made with Large Egg, Large Egg Whites, Sugar, Fresh Lemon Juice, Lemon Zest, and Butter. Serves 1.

Ingredientes

• 1.0 Large Egg
• 2.0 Large Egg Whites
• 0.75 cup Sugar
• 0.6667 cup Fresh Lemon Juice

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Preparación (vista previa)

1. 1

   Notes: Good for a pancake or waffle topping, spoon over ice cream, or on top of cheesecake.

2. 2

   Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat