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Lemon Curd

Lemon Curd is a home-style recipe made with Large Egg, Large Egg Whites, Sugar, Fresh Lemon Juice, Lemon Zest, and Butter. Serves 1.

Ingrédients

• 1
• 2
• 3/4 cup
• 2/3 cup

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Méthode (aperçu)

1. 1

   Notes: Good for a pancake or waffle topping, spoon over ice cream, or on top of cheesecake.

2. 2

   Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat