Lemon Curd
Lemon Curd — a community recipe on Potlikkr.
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Ingredients
- 0.25 lb Butter
- 0.5 cup Sugar
- 4.0 tbsp Fresh Lemon Juice
Method (preview)
- 1
Place butter, sugar, juice and zest in 4 cup measure. Cover with plastic
- 2
wrap. Micro hi 4 minutes. Remove from oven, stir well. Whisk 1/4 cup
mixture into eggs to warm them. Whisking constantly, pour egg mixture
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