Lemon Curd
Lemon Curd — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Finely Grated Lemon Rind
- 0.6667 cup Freshly Squeezed Lemon Juice
- 2.0 cup Sugar
- 1.0 cup Butter
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Method (preview)
- 1
Combine first four ingredients in top of a double boiler. Cook
- 2
over simmering water, stirring constantly, until butter melts.
Gradually stir about 1/4 of hot mixture into eggs; then add egg
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