Lemon Curd
Lemon Curd — a community recipe on Potlikkr.
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Ingredients
- 6.0 Egg Yolks Beaten
- 1.0 cup Granulated Sugar
- 0.5 cup Freshly Squeezed Lemon Juice
- 0.5 cup Unsalted Butter Cut Into Small
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Method (preview)
- 1
Strain the beaten egg yolks through a sieve into a medium-size
- 2
heavy saucepan. Add the sugar and lemon juice , stir to combine,
and cook over low heat, stirring constantly, for about 10 to 12
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